Grilled or Baked Portobello Steaks
March 26th, 2010 — 6:44am
Looking for an alternative to vege meat and real meat for the grill? Try this one! It is lower in calories and higher in taste!
3-4 Portobello mushroom caps
1 bottle Shitake and garlic salad dressing
Wash mushroom caps, and place in medium to large bowl. Pour the entire bottle of dressing over the mushrooms, making sure the entire mushrooms are covered. Cover and refrigerate overnight, making sure that the entire mushroom gets the dressing. Continue reading »